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View Full Version : Happy #32 Tortuga (a.k.a. TurtleDude) !!!!!

02Singlecut
12-18-2009, 10:25 AM
Happy B-Day to one of the best PRS Techs around!!!!!!
Dancing Frog
12-18-2009, 10:54 AM
...And, one of the best pedal designers around. Yeah, Happy Birthday.
jpq
12-18-2009, 11:01 AM
And a very nice guy, happy birthday.
JasonE
12-18-2009, 11:25 AM
Happy Birthday!
Ridgeback
12-18-2009, 11:35 AM
+1 to all the above.

Happy Birthday, Matt, and many more!
lookslikemeband
12-18-2009, 11:44 AM
DANG! ONLY 32?!?!?

Youngins!!!!

Happy Birthday Matt!
Rabidhamster
12-18-2009, 02:37 PM
32? I dont believe it, he looks younger than me.

Happy Birthday Matt!
majordelt
12-18-2009, 02:41 PM
Happy Birthday Matt!
Zilmo
12-18-2009, 03:05 PM
Happy birthday Matt!!
dinocicerelli
12-20-2009, 05:09 PM
Bring back the food thread, Matt. With the recipes this time.
Mike Duncan
12-20-2009, 05:16 PM
Have a wonderful one!
Tortuga
03-03-2010, 09:11 PM
Thanks so much, guys! I had a great B-Day but no new guitars just a bunch of booze. Man, I totally feel like a pinhead for not seeing this thread earlier. I've just been really busy doing what I do. Thanks again!


Bring back the food thread, Matt. With the recipes this time.

Here you go man. Recipes and all...
http://www.facebook.com/pages/Date-Night-Gourmet/100952080030?ref=ts
paintguy
03-03-2010, 09:15 PM
Happy Birthday Matt! Hope you have/had a great one!
pjdude
03-04-2010, 08:48 AM
Happy Birthday dude!
dinocicerelli
03-04-2010, 08:54 AM
Thanks so much, guys! I had a great B-Day but no new guitars just a bunch of booze. Man, I totally feel like a pinhead for not seeing this thread earlier. I've just been really busy doing what I do. Thanks again!




Here you go man. Recipes and all...
http://www.facebook.com/pages/Date-Night-Gourmet/100952080030?ref=ts

Great news, Matt. I look forward to the "Grilled Salmon with Spicy Brown Sugar Rub". How do you do your potatoes like the ones in the picture? Do you boil them first, or just hit them with oil and let em fry? What kind of oil? I'm lovin' the peanut oil, as of late.
Tortuga
04-06-2010, 08:52 PM
Great news, Matt. I look forward to the "Grilled Salmon with Spicy Brown Sugar Rub". How do you do your potatoes like the ones in the picture? Do you boil them first, or just hit them with oil and let em fry? What kind of oil? I'm lovin' the peanut oil, as of late.

The potatoes are a breeze. Just quarter some red potatoes, and drizzle them with olive oil (I'm sure peanut oil would work great too). Season with with fresh rosemary, salt and pepper and throw them in the oven @ 400 until they are done. They are killer totally easy. I'm sure you'll dig the Salmon too. Let me know how they turn out.