Speaking Of Recipes...

[Flanagan]

Buffalo Chicken Dip...It IS THE BOMB...


20 servings
INGREDIENTS (Nutrition)
• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce, such as Franks® Red Hot®
• 1 1/2 cups shredded Cheddar cheese
•
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers
• Add to Recipe Box
• My folders:
• Add to Shopping List
• Add a Personal Note
DIRECTIONS
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream
cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the
shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over
the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and
crackers.

[Rabidhamster]

That looks like a delicious dinner I can afford!:dude:

I love you, man. :cool:

[Flanagan]

...you'll mean that after you try it.A friend of mine made it at a party,and by the time I got there,it was cold and it still couldn't stop eating it.I brought some to a MNF get-together a few weeks ago,and five of us went through it before the middle of the 2nd quarter.

[bleujazz3]

How 'bout this one?


Blow Your Mind Bleu Cheese Dip

1 Tbsp. Olive Oil
2 cloves garlic, minced
2 shallots, minced
⅓ tsp hot mustard powder
1 Cup sour cream
½ Cup plain Greek-style yogurt
2 Tbsp mayonnaise
6 oz. crumbled bleu cheese (such as Gorgonzola or Roquefort, buy the best you can)
½ Tbsp freshly minced parsley
Pinch of Paprika

In a medium skillet over medium high heat, combine the oil, garlic, shallots and mustard powder. Sauté until the shallots re lightly browned, about 8 minutes from a pre-heated pan. Remove the skillet from the heat, and let cool for 5 minutes. Stir in the sour cream, yogurt and mayonnaise. Stir in the bleu cheese. Transfer to a serving bowl, then refrigerate for at least 30 minutes. When ready to serve, sprinkle with parsley and paprika.

Goes great with:

Best Buffalo Wings

2 lbs. chicken wings, tips removed (24 pieces)
Blow Your Mind Bleu Cheese Dip

Marinade:
⅔ Cup white wine vinegar
½ Cup hot sauce
¼ Cup olive oil
1 Tbsp. Worcestershire sauce
2 tsp. mustard powder
1 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. salt

Pierce chicken all over with knife; spilt each at joint into two pieces if not already split into pieces. In a resealable plastic food storage bag, combine all ingredients. Add chicken and seal bag, turning to coat with marinade. Refrigerate 3 hours or overnight. Prepare grill for direct heat or oven broiler with meat on rack in pan 4 inches from heat source; preheat broiler. Remove chicken from marinade. In pot, bring marinade to boil; cook 3 minutes. Grill or broil chicken, turning once and brushing frequently with marinade, until no longer pink near bone, 4 to 5 minutes per side. Serve with Bleu Cheese dressing.