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bleujazz3
07-10-2005, 08:30 AM
Cheeseburger (1/2 pounder) with pickles and my homemade BBQ sauce.

I've been working to correct a problem with my music room emanating too much bass upstairs. The 1st suggestion was to have put rubber matting (sometimes called Acouti-Blok) between the joists and wallboards, but that's a no-go, since the room is already finished.

The other option is to isoalte the speaker cabinets by raising them off the floor on homemade risers (for a total of $30 and a little labor, you can't go wrong.)

I'm using 2"x3", and 1/2" birch ply to build a box and platform. Under the box will go slotted (can you believe it?) hockey pucks that the box will sit on. I'm not attaching the pucks because it's supposed to be free-floating. (Attaching them would transmit sound to the floor, which acts as an amplifier for the entire room)

This is the quick fix. Other steps I may need to take are fiberglass fabric covered panels ala Auralex or similar. This is a bit more expensive, and will need to cover the ceiling. 96 square feet will run me around $280. I'll most likely need more than that, somewhere in the neighborhood of 150 square feet.

Which poses the question, if you have a music practice room that was refitted without the Acousti-Blok, what did you do to reduce bass from going through the ceiling? Or how did you handle sound isolation generally?

johnreardon
07-10-2005, 08:36 AM
Typical English breakfast for my dinner. Egg, sausage, bacon, baked beans & fried bread. Should keep heart attack at bay.

Sorry, Bob, can't help you with the sound proofing. No basement or room I could soundproof in my house. My music room doubles as an office and used to be the old dining room, before we had an extension.

I would probably go for the best fix. If it costs more, then tough. It will be worth it in the long run. Good luck.

greenburst
07-10-2005, 10:33 AM
on this my next to the last day on vacation, i treated myself to a late breakfast of grits, eggs, and steak!! yum!! i'll probably check up on the hurricane in a little while. it's good to see people taking heed and getting out while the gettin' is good! i'll also pick up the es 135 in a few minutes and jam! just enjoying the last bits of my vacation!:cool:

leroy4403
07-10-2005, 01:47 PM
Freshly caught King Mackeral wrapped in bacon and basted with butter, lemon, and worscheshire sauce, slowly cooked over a mesquite fire. Served with corn on the cob and fresh salad. Light, meaty, and a good meal to eat while at work at the fire station.

jbird
07-10-2005, 04:10 PM
George Foreman grilled pork chop, corn, and green beans. We would hang blankets from the ceiling for quieting the room. Not exactly permanent, but it did the job.

tms13pin
07-10-2005, 10:17 PM
Though it is past midnight, lunch for me today was leftover spaghetti.

Go to your local army/navy surplus store and buy some thick slabs of foam.
Way cheaper than Sonex or Auralex. Give it a whirl first.

--Tom

irwcustom
07-11-2005, 01:37 AM
Cheesa and pickle sarnies

I have been thinking of soundproofing for a long time (for home recording). I kept reading stuff about home made rooms - putting up egg boxes and stuff like that - the results are awful and I don't dissbelieve it. The magazine 'Guitar' ran a few issues on some home made projects where you put your amp in a home made acoustic box with the mic. The results are supossed to be quite good for that. Your problem seems to be focused on overspill - sound you are causing rather than you being worried about sound that you don't want whilst recording. Id probably go with a no cost option to start with - like the cab on foam and test the water ..then move on if it prooves no good. I get told to stop come whatever in the end!

bleujazz3
07-11-2005, 03:01 PM
Cheesa and pickle sarnies

I have been thinking of soundproofing for a long time (for home recording).... Your problem seems to be focused on overspill - sound you are causing rather than you being worried about sound that you don't want whilst recording. Id probably go with a no cost option to start with - like the cab on foam and test the water ..then move on if it prooves no good. I get told to stop come whatever in the end!
I've completed building 2 of the 2x12 closed-back cab "risers", and bought 4 more hockey pucks today to complete the Fender Blues Deluxe riser. I should have the risers finished tomorrow evening and installed.

I hope to check out the result by that time and will deliver a report in an upcoming Lunch Report at a later time if this quick fix improves the bass response situation.

If it DRAMATICALLY improves the situation I'll be the first to bring it to your attention. Nothing like creating better family harmony by silencing myself. :D